MOSHI MOSHI NIPPON FESTIVAL 2016

MOSHI MOSHI NIPPON FESTIVAL 2016 in TOKYO
2016. 11.24 thu - 27 sun at TOKYO TAIIKUKAN

Go Go Curry

Go Go Curry’s popular secret is its specially produced original roux which is made by cooking through 55 processes very carefully over a period of 5 hours. It’s then laid to rest for 55 hours to bring out and enhance the flavour! That’s one of the reasons for its original taste!

http://www.gogocurry.com/

SPECIAL COOPERATION

SPONSORS

CONTENTS PARTNERS

MEDIA PARTNERS


PLANNING COOPERATION

STAGE DIRECTION

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